Titled as Agricultural food productsâ€"Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are
- ISO 3100-1:1991 Meat and meat productsâ€"Sampling and preparation of test samplesâ€"Part 1: Sampling
- ISO 6670:2002 Instant coffeeâ€"Sampling method for bulk units with liners
- ISO 13690:1999 Cereals, pulses and milled productsâ€"Sampling of static batches (bulk grain with a depth of 3 m)
- ISO 6644:2002 Flowing cereals and milled cereal productsâ€"Automatic sampling by mechanical means (bulk grain with a depth between 3â€"12 m)
The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. The ISO 7002 has been commented by many users ever since its release
